CP Chicken Cordon Bleu

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Registered: 03-19-2003
CP Chicken Cordon Bleu
Sun, 07-10-2005 - 9:45am
CP Chicken Cordon Bleu

3 (1 1/2 lbs.) whole boneless, skinless chicken breasts
6 (1/2 oz. per slice) pieces thinly sliced ham
6 (1/2 oz. per slice) thin slices reduced fat Swiss cheese
salt & pepper to taste
6 slices bacon, gently browned but not crispy, drained, and patted dry
1/4 c. water
1 t. salt free chicken bouillon powder
1/2 c. white cooking wine
1 t. cornstarch
1/4 c. cold water

Flatten chicken to 1/8 to 1/4" thickness. Place a slice of ham and a slice of cheese on top of each flattened breast. Sprinkle with salt and pepper. Roll up and wrap with strips of bacon. Secure with toothpick. Place in crock pot. Combine 1/4 c. water, granules, and wine. Pour into crock pot. Cover and cook on high 4 hours. Combine cornstarch and 1/4 c. cold water. Add to crock pot. Cook until sauce thickens. Makes 6 servings.

BabyFoot.jpg picture by cl-daisy526