CP Beef Ribs

iVillage Member
Registered: 07-23-2003
CP Beef Ribs
Sun, 07-17-2005 - 7:32am
CP Beef Ribs

2 lb Boneless beef ribs
1 c Water
1 cn (6oz) tomato paste
1 c Ketchup
3/4 c Packed brown sugar
1/2 c Vinegar
2 tb Prepared mustard
1/2 t Salt
Hot cooked rice; optional

Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.

Image hosted by Photobucket.com

TracyPalmPoster.jpg picture by cl-daisy526