CP Corn Chili

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Registered: 03-19-2003
CP Corn Chili
Fri, 07-29-2005 - 10:44am
CP Corn Chili

1 lb. ground beef
1/2 c. chopped onions
1/2 c. chopped green peppers
1/4 t. salt
1/8 t. pepper
1/4 t. dried thyme
14 1/2 oz. can diced tomatoes with Italian herbs
6 oz. can tomato paste, diluted with 1 can water
2 c. frozen whole kernel corn
16 oz. can kidney beans
1 T. chili powder
sour cream (opt.)
shredded cheese (opt.)

Sauté ground beef, onions, and green peppers in deep saucepan. Drain and season with salt, pepper, and thyme. Stir in tomatoes, tomato paste, water, and corn. Heat until corn is thawed. Add kidney beans and chili powder. Pour into crock pot. Cover; cook on low 5 to 6 hours. Top individual servings with dollops of sour cream. or sprinkle with shredded cheese. Makes 4 to 6 servings.

BabyFoot.jpg picture by cl-daisy526