Cranberry Pot Roast

iVillage Member
Registered: 03-25-2003
Cranberry Pot Roast
Fri, 08-12-2005 - 4:48pm

1 beef roast
1 onion, sliced
1/3 cup Catalina or French salad dressing
1 can jellied cranberry sauce
2 Tbs butter, softened
2 Tbs flour

Trim the fat from the roast and put in the crockpot. Put the onion slices on top of the roast. Mix together the cranberry sauce and dressing and pour over the roast. Cover and cook on low all day, until done. (Or cook half the day on high.) Remove the roast from the crockpot.

Mix together the butter and flour and whisk into the gravy. Turn the crockpot on high and cover for 10 minutes or so. Slice roast and serve with the gravy.