CP Broccoli Chicken

iVillage Member
Registered: 07-23-2003
CP Broccoli Chicken
6
Tue, 08-23-2005 - 3:24pm



CP BROCCOLI CHICKEN





1 Can cream of broccoli soup
3 Pounds boneless breasts of chicken
1 Cup milk
1 bag frozen broccoli
Salt, to taste
Freshly-ground black pepper, to taste


Place chicken in the crock. Cover with frozen vegetables, cream of broccoli soup and milk. Season with salt and pepper to taste. Cook on LOW all day (8 to 10 hrs) or HIGH 4 to 6 hours. Serve over rice.

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iVillage Member
Registered: 03-19-2003
Tue, 09-20-2005 - 9:14am

Bumping up for Kay


(Kay... just serve this over cooked rice... hope it helps!)

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iVillage Member
Registered: 10-11-2004
Sun, 03-26-2006 - 11:17pm
This is my recipe challenge dish, i'll let you know how it goes...... :-)

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iVillage Member
Registered: 10-11-2004
Mon, 03-27-2006 - 10:47pm
OK, here's my take~the broccoli turned to "mush" but the soup and the broccoli gave a very good taste to the chicken.
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iVillage Member
Registered: 07-23-2003
Tue, 03-28-2006 - 5:31am

Aww, I hate hearing that Dani.

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iVillage Member
Registered: 03-19-2003
Tue, 03-28-2006 - 5:36am
Sorry the broccoli mushed up, Dani. But.... that sounds right up my alley! THat is the only way I can eat it. If I don't cook it to death, it makes my tummy hurt so bad I want to die. Now I'm going to have to do it for sure!! LOL

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iVillage Member
Registered: 10-11-2004
Tue, 03-28-2006 - 11:01am
Yes, that would probably work, i was thinking that actually.
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