CP Cheese and Potato Casserole

iVillage Member
Registered: 07-23-2003
CP Cheese and Potato Casserole
Tue, 08-23-2005 - 3:26pm



CP CHEESE AND POTATO CASSEROLE





2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 (10 oz.) cans cheddar cheese soup
1 (13 oz.) can evaporated milk
* 1 can French fried onion rings
Salt and pepper


Combine above ingredient and pour into greased Crockpot and salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. *Sprinkle other 1/2 onion rings of top before serving.

TracyPalmPoster.jpg picture by cl-daisy526