CP Italian Beef

iVillage Member
Registered: 04-15-2003
CP Italian Beef
Sat, 10-08-2005 - 1:05pm

1 roast (any size will work, I usually do a 2-3 pound for our family)
1 packet Good Season's Italian Dressing
1 can beer (or bottle)
1 jar (I use the larger jar) pepperoncini (undrained)

Put roast in crock, add jar of peppers with juice, add can of beer, add packet of Italian Dressing. Cook on low for 6-8 hours. NOTE: We like our meat to fall apart or shred easily so I will cook it on high while I'm at work.

Serve on Kaiser or Hoagie rolls. We add slices of provolone or swiss to our sandwiches as it can get spicy from the peppers.



Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
In reply to: sachabear
Sun, 10-09-2005 - 9:21am
Mmm, Sacha.... I've done this with only the peppers but adding the other stuff (minus beer since we don't touch the stuff) would be great... gonna have to try it very soon.

BabyFoot.jpg picture by cl-daisy526

Avatar for kookyspooky
iVillage Member
Registered: 10-30-2003
In reply to: sachabear
Thu, 10-20-2005 - 5:57pm
This was great...and then we used the left-over meat for tacos.

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