CP Brown Rice and Mushroom Soup

iVillage Member
Registered: 10-11-2004
CP Brown Rice and Mushroom Soup
Mon, 10-17-2005 - 11:26am

Slow Cooker Brown Rice and Mushroom Soup
Preparation Time: 10 minutes
Cooking Time: 5 hours
8 servings


3/4 cup long grain brown rice

1/2 lb. mushrooms\cooked, finely chopped

1 onion\cooked, finely chopped

1 celery stalk, finely chopped

1 tsp. ground mustard

1 tsp. fresh ground pepper

1/2 tsp. salt

1/4 tsp. ground coriander

1/8 tsp. ground cardamom

1/8 tsp. ground cinnamon

1/8 tsp. ground cloves

4-1/4 cups vegetable or chicken stock

1/3 cup fresh cilantro, chopped

1/2 cup nonfat plain yogurt or sour cream

3 Tbsps. scallions, finely chopped


Combine first 12 ingredients in slow cooker. Cover and cook on low 5-6 hours, or until rice is tender. Stir in cilantro. Serve topped with a dollop of yogurt and sprinkled with scallions.
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