CP Spinach Casserole

CP Spinach Casserole

2 10-oz (280 g) packages frozen spinach, thawed, chopped, and thoroughly drained
1 10-oz (280 g) can water chestnuts, drained and chopped
3 eggs, lightly beaten
1 cup (250 ml) cottage cheese
1/4 cup (60 ml) sour cream
2 Tbs (30 ml) all-purpose flour
A grating of fresh nutmeg
Salt and freshly ground pepper to taste

Combine all ingredients in a bowl and stir to thoroughly combine. Pour into a lightly greased slow cooker and cook covered on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours, until the casserole is set.