CP German Pot Roast

iVillage Member
Registered: 07-23-2003
CP German Pot Roast
Thu, 11-03-2005 - 6:38am
CP German Pot Roast

1 Tbs (15 ml) vegetable oil
1 1/2 - 2 lb (675 - 900 g) boneless beef chuck roast
2 - 3 carrots, chopped
2 - 3 onions, chopped
1 - 2 stalks celery, chopped
2 bay leaves
3/4 cup (180 ml) chopped dill pickles
1/2 cup (125 ml) beef broth
1/3 cup (80 ml) German-style mustard
1/4 tsp (1 ml) ground cloves
Salt and freshly ground pepper to taste
1 Tbs (15 ml) cornstarch mixed with 2 T. beef broth
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