CP Navy Bean Bacon Chowder

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Registered: 03-19-2003
CP Navy Bean Bacon Chowder
Wed, 11-09-2005 - 10:34am
Crockpot Navy Bean Bacon Chowder

1 1/2 cups dried navy beans, rinsed
2 cups cold water
6 thick slices bacon
1 medium carrot cut lengthwise into halves then cut into 1" pieces
1 rib celery, chopped
1 medium onion, chopped
1 small turnip, cut in 1" pieces
1 tsp. dried Italian seasoning
1/8 tsp. black pepper
1 large can chicken broth (46 oz.)
1 cup milk

Soak beans overnight in cold water.

Cook bacon in medium skillet over medium heat. Drain and crumble.

BabyFoot.jpg picture by cl-daisy526