CP French Fried Chicken

iVillage Member
Registered: 07-23-2003
CP French Fried Chicken
1
Sun, 01-01-2006 - 3:26pm
CP French Fried Chicken

6 to 8 boneless, skinless chicken thighs
1 (16 ounce) package frozen French-style green beans, slightly thawed
2 (10 1/2 ounce) cans cream of celery soup
1 (6 ounce) can French-fried onions


Put half of chicken thighs in bottom of crockpot and cover with 1/2 of the green beans. Spoon 1 can cream of celery soup over all and 1/2 cup of the onions. Top with remaining chicken thighs, beans, the second can of soup and another 1/2 cup onions, reserving remaining onions. Cook on LOW for 6 to 8 hours, then top with remaining French-fried onions. Continue cooking on HIGH for 15 minutes.

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TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 09-10-1998
Wed, 01-04-2006 - 7:52pm

Tracy,

Made this for dinner tonight and it was really good! The chicken just fell apart! Even my hubby who has been a bit picky lately, loved it! Thanks for posting it!

Laura

Laura