Campfire Sausage and Potato Soup

iVillage Member
Registered: 09-10-2003
Campfire Sausage and Potato Soup
Thu, 01-05-2006 - 10:16am

Campfire Sausage and Potato Soup

8 ounces kielbasa sausage
1 can (15-1/2 ounces) dark kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth
1 large baking potato, cut into 1/2-inch cubes
1 medium onion, diced
1 medium green bell pepper, diced
1 teaspoon dried oregano leaves
1/2 teaspoon sugar
1 to 2 teaspoons ground cumin

Slow Cooker Directions ~

1. Cut sausage lengthwise in half, then crosswise into 1/2-inch pieces. Combine sausage, beans, tomatoes with juice, broth, potato, onion, bell pepper, oregano and sugar in slow cooker.

2. Cover; cook on LOW 8 hours or on HIGH 4 hours.

3. Season with cumin before serving.