REC: Wendy's Chili

iVillage Member
Registered: 09-21-2005
REC: Wendy's Chili
10
Thu, 01-05-2006 - 11:41pm

  • 2 pounds ground beef
  • 1 29-ounce can of tomato sauce
  • 1 29-ounce can of kidney beans
  • 1 29-ounce can of pinto beans
  • 1 diced green pepper
  • 1 diced medium onion
  • 1/2 cup diced mild green chiles
  • 1 to 6 diced jalapeno peppers (if heat desired)
  • 1 29-ounce can diced tomatoes or 3 chopped medium tomatoes
  • 2 teaspoons cumin powder
  • 3 tablespoons chili powder
  • 1 1/2 teaspoon black pepper
  • 2 teaspoons salt

PREPARATION:

1. Brown the beef in skillet or microwave and drain off the fat.
2. Combine all of the ingredients in a crockpot.
3. Cook on low for 3-10 hours.
4. Leftovers can be frozen and kept for months.
5. Makes 12 servings, approximately 1 cup each

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iVillage Member
Registered: 03-27-2003
Sat, 12-19-2009 - 6:47am
One more time to the top !


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Registered: 03-19-2003
Thu, 09-10-2009 - 9:22pm
Just making sure this stays up top for Roxie....

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iVillage Member
Registered: 07-23-1998
Wed, 09-02-2009 - 1:44pm
bumping up for Candice

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iVillage Member
Registered: 03-19-2003
Tue, 04-01-2008 - 3:47pm
Bumping up

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Life is too short to eat fat-free cheese!

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Registered: 03-27-2003
Sun, 11-04-2007 - 1:54pm

Another BUMP !

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Registered: 07-23-2003
Wed, 10-25-2006 - 5:48am
Another Bump

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iVillage Member
Registered: 07-23-2003
Sat, 09-30-2006 - 4:12pm

This sounds great for this weekend.

Come chat with the Q&E Gals!


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iVillage Member
Registered: 09-21-2005
Sat, 01-21-2006 - 7:02pm
Thanks for the review - it was very good !

iVillage Member
Registered: 09-10-2003
Sat, 01-21-2006 - 6:30pm

Made this tonight Renee, it was great! Really did taste like Wendy's. A keeper for sure...thanks!

~Chrissy

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Registered: 09-21-2005
Sun, 01-08-2006 - 10:34am

I followed this recipe and it was DELISH !