Shredded Pork Wraps

iVillage Member
Registered: 09-10-2003
Shredded Pork Wraps
Sat, 01-21-2006 - 11:19pm

Shredded Pork Wraps
Makes 6 servings

1 cup salsa, divided
2 tablespoons cornstarch
1 boneless pork sirloin roast (2 pounds)
6 (8-inch) flour tortillas
3 cups broccoli slaw mix
1/2 cup shredded Cheddar cheese

Slow Cooker Directions
1. Combine 1/4 cup salsa and cornstarch in small bowl; stir until smooth. Pour mixture into slow cooker. Top with pork roast. Pour remaining 3/4 cup salsa over roast.

2. Cover; cook on LOW 6 to 8 hours. Transfer roast to cutting board. Trim and discard fat from pork. Pull pork into coarse shreds using 2 forks.

3. Divide shredded meat evenly among tortillas. Spoon about 2 tablespoons salsa mixture on top of meat in each tortilla. Top evenly with broccoli slaw and cheese. Fold bottom edge of tortilla over filling; fold in sides. Roll up completely to enclose filling. Serve remaining salsa mixture as dipping sauce.

Nutrients per Serving
(1 wrap)
Calories 350
Calories from Fat 35 %
Total Fat 13 g
Saturated Fat 4 g
Cholesterol 44 mg
Carbohydrate 29 g
Fiber 4 g
Protein 27 g
Sodium 615 mg

Dietary exchanges
1 Starch
3 Vegetable
3 Meat
1 Fat