Beer Simmered Beef on Buns

iVillage Member
Registered: 09-10-2003
Beer Simmered Beef on Buns
Fri, 02-03-2006 - 9:15am

Beer Simmered Beef on Buns

1 - 4 to 5 lb. lean, boneless beef roast
1 envelope onion soup mix
1 can (15 oz.) tomato sauce
1 can (12 oz.) beer
Preparation -
Place all the ingredients in a crockpot. Cover and cook on low for 7 to 8 hours. Remove the beef from the crock. Shred the beef and return it to the crock. Stir the beef into the sauce. Serve on Kaiser rolls. Makes 12 to 16 sandwiches.

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