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|Fri, 02-10-2006 - 6:05pm|
6 pieces Boneless skinless chicken breasts
1 package Lipton Recipe Secrets (Onion Flavor)
15 ounces Cream of mushroom soup
16 ounces Sour Cream
16 ounces noodles, egg, cooked -- drained
Mix first 3 ingredients together in slow cooker. Cook on low for 4 to 6 hours or until chicken is tender. Add sour cream 30 minutes before completion. Before serving stir vigorously breaking chicken apart. Serve over cooked noodles.