CP Swiss Steak Supper

iVillage Member
Registered: 07-23-2003
CP Swiss Steak Supper
Wed, 02-15-2006 - 6:29am
Swiss Steak Supper

1-1/2 pounds boneless beef top round steak
1/2 teaspoon seasoned salt
1/4 teaspoon coarse ground pepper
1 tablespoon vegtable oil
6 - 9 medium potatoes, quartered
1-1/2 cups fresh baby carrots
1 medium onion, sliced
1 can (14 1/2 ounces) Italian diced tomatoes
1 jar (12 ounces) home-style beef gravy
1 tablespoon minced fresh parsley

Cut steak into six serving-size pieces; flatten to 1/4 in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. Cover and cook on low for 5 1/2 to 6 hours or until meat and vegetables are tender
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