Corned Beef with Cabbage

iVillage Member
Registered: 09-21-2005
Corned Beef with Cabbage
6
Sun, 03-05-2006 - 8:56am
Ingredients:



  • 4 pounds Corned Beef Brisket
  • 1/2 cup Onion -- chopped
  • 2 cloves Garlic
  • 2 Bay leaves
  • 1 Head cabbage -- cut into wedges
Directions:


Placed

iVillage Member
Registered: 02-12-2002
Fri, 03-17-2006 - 5:42am

Putting this into the crock pot this AM for dinner tonight- Happy St Patrick's Day!!

Sandy

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iVillage Member
Registered: 09-10-1998
Fri, 03-17-2006 - 9:30am

I'm making this for dinner tonight; just put it in the crockpot! Have a Happy St. Patrick's Day!!

Laura

Laura
iVillage Member
Registered: 09-10-1998
Sat, 03-18-2006 - 10:11pm

I made this for St. Pat's day dinner, and it wasn't bad. It tasted good, but I think next time I will boil it like I usually do.

Laura

Laura
iVillage Member
Registered: 12-13-2005
Sun, 03-19-2006 - 1:22am

We had this, it was very good! Thanks..

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ryliecailsiggy.jpg

iVillage Member
Registered: 02-12-2002
Sun, 03-19-2006 - 7:23am

Was going to make this on Friday, but DH asked if we could have it today - so it is in the pot as we speak -

Sandy

 photo RainyDay_zpsece18f80.jpg

iVillage Member
Registered: 02-12-2002
Sun, 03-19-2006 - 7:17pm

Made this today for dinner tonight. About 8 hours in I added carotts - red bliss potato and cabbage - cranked it up to high and let it rip for about 2 more hours. Came out great and a lot less fuss and muss than boiling it on the stove.

Sandy

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