CP Cheesy Chicken and Veggies

iVillage Member
Registered: 07-23-2003
CP Cheesy Chicken and Veggies
Wed, 03-15-2006 - 6:42am
Cheesy Crockpot Chicken and Vegetables

1/3 c. diced canadian bacon or ham
2-3 carrots, sliced or chopped
2-3 celery ribs, sliced or chopped
1 small onion, sliced or chopped
2 cans mushrooms or 1/4 lb fresh, sliced
1 can green beans, drained very well
1/4 c. water

Layer in crock pot in order given.

2-3 lbs. chicken, cut up. Put on top of veggies, largest pieces first.

2 tsp. chicken bouillon granules
1 Tbs. chopped fresh parsley
3/4 tsp. poultry seasoning

Mix together and sprinkle over chicken pieces.

1 can condensed cheddar cheese soup
1 Tbs. flour
1/4 c. parmesan cheese

Mix together and drop on top of chicken, DO NOT STIR.

Cover and cook on high 3-4 hours, or low 6-8 hours.

Make noodles OR rice OR mashed potatoes to serve over. This is a very versatile dish, use more/less/different veggies (I often clean out the fridge into the crockpot for this) and if the sauce is too thin you can thicken with a little cornstarch or parmesan cheese before serving.



Image hosting by Photobucket

TracyPalmPoster.jpg picture by cl-daisy526