Caribbean Shrimp with Rice

iVillage Member
Registered: 09-10-2003
Caribbean Shrimp with Rice
2
Wed, 05-10-2006 - 6:17pm

Caribbean Shrimp with Rice

Ingredients
1 package (12 ounces) frozen shrimp, thawed
1/2 cup fat-free reduced-sodium chicken broth
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1 cup frozen peas, thawed
1/2 cup diced tomatoes
2 cups cooked long-grain white rice

Slow Cooker Directions
1. Combine shrimp, broth, garlic, chili powder, salt and oregano in slow cooker. Cover; cook on LOW 2 hours.

2. Add peas and tomatoes. Cover; cook on LOW 5 minutes.

3. Stir in rice. Cover; cook on LOW an additional 5 minutes.

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iVillage Member
Registered: 02-12-2002
Thu, 05-11-2006 - 7:00am

This sounds like something I need to try.

Sandy

 photo RainyDay_zpsece18f80.jpg

iVillage Member
Registered: 09-10-2003
Thu, 05-11-2006 - 1:43pm
Any type of seafood is not my thing, so I will never try this one. lol. But I knew that there were more then a few seafood lovers here. Hope it's a good one if you get around to trying it Sandy ;)
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