CP Chicken Paprika

iVillage Member
Registered: 07-23-2003
CP Chicken Paprika
Tue, 05-16-2006 - 1:45pm
CP Chicken Paprika

3 lbs. boneless, skinless chicken breasts, cut into 1-inch chunks (about 6 large breast halves)
1/2 C. flour
2 C. chopped onion (about 1 large Spanish onion)
1 bell pepper (any color), cut into thin strips
1 t. salt
1/2 t. freshly ground black pepper
2 T. Hungarian paprika
1 C. chicken broth
1 (14 1/2-oz.) can diced tomatoes with liquid
1/2 C. sour cream

Dredge the chicken chunks in the flour and pat the pieces to remove excess flour. Place the chicken and all remaining ingredients except the sour cream in a slow cooker set on low heat; cover.

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