CP Pot Roast

iVillage Member
Registered: 07-23-2003
CP Pot Roast
Tue, 05-16-2006 - 1:49pm
CP Pot Roast

3 1/2 pounds boneless beef chuck
1 onion, chopped
1/4 C. water
1/4 C. ketchup
1/4 C. dry red wine
2 T. Dijon mustard
1 T. Worcestershire sauce
1/2 t. salt
1/8 t. pepper
1 clove garlic, crushed
2 T. cornstarch
3 T. water

Trim all visible fat from meat, place in a slow cooker. In a small bowl, combine onion, water, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic. Pour mixture over meat.
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