Crock Pot Teriyaki Steaki

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Registered: 03-19-2003
Crock Pot Teriyaki Steaki
Tue, 05-16-2006 - 2:28pm

Crock Pot Teriyaki Steak

2 1/2 pounds boneless beef chuck shoulder steaks
2 tablespoons oil
1 teaspoon ground ginger
1/2 cup soy sauce
1 tablespoon sugar
1 clove garlic, crushed

Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.

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