CP Pork and Pasta Casserole

iVillage Member
Registered: 07-23-2003
CP Pork and Pasta Casserole
Mon, 06-05-2006 - 11:09pm
Pork and Pasta Casserole

3 to 4 pound pork tenderloin
3 large onions, sliced
6 tablespoons butter
3 to 4 tablespoons paprika
Salt and pepper, to taste
2 cups canned tomatoes, well-drained
1/2 cup red wine
1 1/2 cups sour cream
1 1/2 pounds spinach fettuccine, cooked


Thinly slice pork.

TracyPalmPoster.jpg picture by cl-daisy526