CP Parmesan Chicken

CP Parmesan Chicken

6 TBSP butter or margarine
1 package onion soup mix
1 cup uncooked white rice
Grated Parmesan cheese
6 skinless boneless chicken breasts
1-1/2 cups milk
2 cans cream of mushroom soup, condensed (I used cream of celery)
salt
pepper
nonstick cooking spray

Mix together onion soup mix, milk, can of soup and rice in a medium bowl. Coat crockpot interior with cooking spray. Lay chicken breasts in bottom. Place on 1 TBSP butter on each chicken breast. Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with parmesan cheese. Cook on low for 8 To 10 hours or on high for 4 to 6 hours.