Spicy Slow Cooker Black Bean Dip

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Registered: 03-19-2003
Spicy Slow Cooker Black Bean Dip
Thu, 08-31-2006 - 1:13pm
Spicy Slow Cooker Black Bean Dip

2 (15 ounce) cans black beans, drained
1 (10 ounce) can Rotel tomatoes, in sauce, any flavor
2 chipotle chiles in adobo, finely chopped
1 tablespoon adobo sauce
3 tablespoons finely chopped onions
1/2 teaspoon dried oregano
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
1 lime, juice of
1/2 cup grated jack cheese (or cheese of your choice)

Mix together the first 9 ingredients in a slow cooker. Cover and cook on HIGH for 1 hour or low for 2 hrs.

Gently mash the beans along the side of the crockery. Sprinkle with cheese, cover, and cook for 30 more minutes.

Serve with tortilla chips.

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