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|Sat, 09-09-2006 - 11:13pm|
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1/4 cup chopped onion
1/4 cup (1/2 stick) plus 3 tablespoons butter, melted, divided
1 teaspoon salt
2 pounds potatoes, peeled and chopped
2 cups (8 ounces) shredded Cheddar cheese
1-1/2 to 2 cups stuffing mix
Prep Time 10 minutes
Cook Time 5 to 6 hours (in the slow cooker)
Slow Cooker Directions
1. Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl.
2. Combine potatoes and cheese in slow cooker. Pour soup mixture over potato mixture; mix well. Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter.
3. Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until potatoes are tender.