French Onion Soup

iVillage Member
Registered: 09-10-2003
French Onion Soup
Mon, 09-18-2006 - 8:32am

French Onion Soup

6-8 c. thinly sliced onions
1/4 c. butter or margarine
Cook together until onions are tender, about 20 minutes. Transfer all pan contents to a crock-pot.
4-5, 10 1/2 oz. cans condensed beef broth
1 soup can of water
2-3 t. Worcestershire Sauce
1/8 t. pepper

sliced Mozzarella cheese
French bread or croutons

Cover and cook on low for 4-6 hours. Place a piece of toasted French bread in the bottom of each bowl. Add soup and top with grated mozzarella cheese.
For stove top method: Cook onions in butter in a heavy stockpot. Add broth, water and seasonings. Bring to a boil and let simmer 30-45 minutes. Serve with bread or croutons and cheese.