CP Chicken & Dumplings

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iVillage Member
Registered: 03-19-2003
CP Chicken & Dumplings
6
Thu, 09-28-2006 - 11:14am
Crockpot Chicken and Dumplings

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 (10-oz.) packages refrigerated biscuits (NOTE:

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Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Wed, 10-18-2006 - 3:16pm
Bumping up for Dani

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iVillage Member
Registered: 09-19-2006
Tue, 10-03-2006 - 8:52pm
Thanks for the warm welcome. Our family has been using what my mom calls the secret weapon for years. I am the oldest of four girls, and my parents stay really busy. So I don't mind helping out with the cooking. Unfortunately, I moved two hours away to attend college this year and my family is teasing that they want real food again. :o) My sisters stay busy with school and sports, my mom stays busy trying to keep up with them!! Well thanks again...
iVillage Member
Registered: 10-11-2004
Tue, 10-03-2006 - 11:57am
Tracy ~ my ex-MIL taught me how to make chicken and dumplins when Jeff and I were first married, from scratch.
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Registered: 03-19-2003
Mon, 10-02-2006 - 10:11pm

Well, hey there and welcome to Q&E. It's good to have you here. I'm so glad that this recipe was a hit with you and your family. I absolutely LOVE using refrigerator biscuits for dumplings. It's the way my grandmother taught me way back when... lol.

I do hope that you'll stick around so we can get to know you better. We have so much fun and yes, do introduce yourself in the October Roll Call thread up above. Thanks again for the review!




Edited 10/2/2006 10:14 pm ET by cl-daisy526

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Registered: 07-23-2003
Mon, 10-02-2006 - 9:42pm

We appreciate the feedback Cutie.

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iVillage Member
Registered: 09-19-2006
Mon, 10-02-2006 - 8:17pm
Hey- I'm fairly new to the site, and thought that I would send my thanks for your wonderful contributions. This recipe is so easy and so delicious. The dumplings are better than bisquick dumplings and not nearly as messy and tangy tasting. Anyways- Thank you again. My whole family liked it--including the picky eaters. :o)