CP Italian Chicken Stew

iVillage Member
Registered: 07-23-2003
CP Italian Chicken Stew
Mon, 10-02-2006 - 5:44am
CP ITALIAN CHICKEN STEW

12 skinless chicken thighs
2 cups (14.5) diced tomatoes
2 cups cubed zucchini squash
1 cup fresh pearl onions, peeled
1 cup fresh baby carrots
2 tbs. tomato paste
2 cloves garlic, minced
1 tbs. sugar
1/2 ts, crushed pepper flakes
1/2 ts. salt
8 cups cooked pasta

Cut chicken into 1-inch pieces. Combine all ingredients in large crock pot, mix well. Cook on low setting at least 6 hours. Serve half of stew (about 4 1/2 cups) over 4 cups (8 oz. uncooked) hot cooked pasta.
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