CP Pineapple Pork Stew

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Registered: 07-23-2003
CP Pineapple Pork Stew
Thu, 10-19-2006 - 4:54pm
CP Pineapple Pork Stew

4 top loin pork chops, cut into 1-inch cubes
4 carrots, sliced
1/2 cup chicken broth
3 tablespoons teriyaki sauce
1 tablespoon cornstarch
1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
1 green bell pepper, seeded and cut into 1-inch pieces


Brown pork cubes in hot skillet if desired (optional). Mix pork, carrots, broth and teriyaki in a 3 1/2-quart crock pot; cover and cook on LOW for 7-8 hours.

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