Crock Pot Cabbage Rolls

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Registered: 03-27-2003
Crock Pot Cabbage Rolls
Tue, 10-24-2006 - 1:34pm



Crock Pot Cabbage Rolls





12 lg. cabbage leaves
1 lb. lean ground beef or lamb
1/2 c. cooked rice
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. Salt
1/8 tsp. Pepper
1/4 tsp. leaf thyme
1/4 tsp. Nutmeg
1/4 tsp. Cinnamon



Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.




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