Slow Cooker Upside-Down Chicken Pot Pie

iVillage Member
Registered: 09-10-2003
Slow Cooker Upside-Down Chicken Pot Pie
Mon, 10-30-2006 - 11:41am

Slow Cooker Upside-Down Chicken Pot Pie

Recipe Summary
Prep Time 10 minutes
Ready In 8 hours and 25 minutes
Servings 8 (3/4 cup each)

1 1/4 lb boneless skinless chicken thighs
1 Tbsp instant chopped onion
1 dried bay leaf
1/4 tsp pepper
1 jar (18 oz) chicken gravy
2 medium celery stalks, cut into 1/2-inch slices
2 1/4 cups Original Bisquick® mix
2/3 cup milk
1 bag (1 lb) Green Giant® frozen mixed vegetables

Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
Cover and cook on Low heat setting 8 to 10 hours.
About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.