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|Mon, 10-30-2006 - 12:38pm|
4 to 8 boneless, skinless chicken breast halves
1 bottle (8 ounces) Wishbone Robusto Italian Dressing
1 lb. bag egg noodles
4 oz. sour cream
1/2 cup Parmesan cheese plus more for serving
Place chicken breasts in Crock Pot. Pour Italian dressing over. Cover and cook on low 7 hours or high 3 1/2 hours. Remove chicken from crockpot; leave heat on. Add half the sour cream to juices and stir until dissolved. Heat through.
Cook noodles and drain well. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles and pour the sauce over chicken. Sprinkle with Parmesan cheese to taste.