Creamy Italian Chicken

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Registered: 03-19-2003
Creamy Italian Chicken
Mon, 10-30-2006 - 8:24pm

Creamy Italian Chicken

4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10 3/4 ounces) cream of chicken soup, undiluted not Low Fat
1 can (4 ounces) mushroom stems and pieces, drained

Place the chicken in a crockpot or slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Soften cream cheese in microwave for 30 seconds. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken, stirring to combine the dressing with the soup mixture. Cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles. Serves 4-6.

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