CP Beef and Macaroni Casserole

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Registered: 07-23-2003
CP Beef and Macaroni Casserole
Tue, 10-31-2006 - 4:55am
CP Beef and Macaroni Casserole

1 (8 to 10 oz.) package macaroni, cooked and drained
2 T. oil
1 to 1 and 1/2 lbs. ground beef, browned and drained.
salt and pepper to taste
1 large onion, chopped
2 stalks celery, chopped
1 6 oz. can tomato paste
3/4 c. water
1 10 3/4 oz. can tomato soup
1 t. oregano
grated Parmesan cheese

Toss cooked macaroni in oil. Place in greased crock pot. Add all remaining ingredients, except grated cheese. Stir thoroughly. Cover and cook on low 6 to 8 hours. High: 2 1/2 to 4 hours. If it gets too dry you can add a little more water.
Sprinkle grated parmesan on top of each portion served.

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