CP Cheese Fondue

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Registered: 03-19-2003
CP Cheese Fondue
Tue, 10-31-2006 - 6:59am

CP Cheese Fondue

Makes 4 cups

2 cans (10-3/4 oz. each) condensed cheddar cheese soup
2 cups sharp cheddar cheese, grated
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1 package (5/8 ounce) fresh chives, chopped
1 head cauliflower, broken into florets
Celery sticks
Corn chips

Combine soup, cheese, Worcestershire sauce, lemon juice and chives in slow cooker. Cover and cook on low 2 - 2-1/2 hours. Stir until smooth and well blended. Serve with celery, cauliflower and chips.

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