CP Chicken Santa Fe

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
CP Chicken Santa Fe
Wed, 11-01-2006 - 1:42pm

Chicken Santa Fe

1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans whole kernel corn, drained
1 cup bottled thick and chunky salsa, divided
5 or 6 skinless, boneless chicken breast halves
1 cup shredded Cheddar cheese

In a crockpot, mix together the beans, corn and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken. Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen.

Sprinkle cheese on top, cover, and cook until the cheese melts, about 5 minutes.

Photobucket - Video and Image Hosting

BabyFoot.jpg picture by cl-daisy526