Traci's Crock Pot Stuffing

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Traci's Crock Pot Stuffing
6
Mon, 11-20-2006 - 1:14pm

I figured since this was in the side dish folder, I'd repost it here in the crock pot folder....


Crockpot Stuffing


* 1 cup butter or margarine
* 2 cups chopped onion
* 2 cups chopped celery
* 1/4 cup chopped fresh parsley
* 12 ounces sliced mushrooms
* 12 cups dry bread cubes
* 1 teaspoon poultry seasoning
* 1 1/2 teaspoons dried sage
* 1 teaspoon dried thyme
* 1/2 teaspoon dried marjoram
* 1 1/2 teaspoons salt
* 1/2 teaspoon ground black pepper
* 4 1/2 cups chicken broth, or as needed
* 2 eggs, beaten


DIRECTIONS


1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.


Note


To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Transfer to a 9x13 inch baking dish or other large casserole dish. Bake uncovered for 45 minutes to 1 hour at 350 degrees F (175 degrees C).

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BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 10-11-2004
Thu, 11-23-2006 - 11:05pm
YES YES YES!
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Registered: 10-11-2004
Wed, 11-22-2006 - 12:17am

My nail gal and co-worker are both doing this as well.

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iVillage Member
Registered: 10-11-2004
Tue, 11-21-2006 - 7:35pm

Traci sent me the like to reviews of this recipe, everyone is raving about it, including her, and she's MADE it.

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Avatar for momof_3girls
iVillage Member
Registered: 03-27-2003
Tue, 11-21-2006 - 7:00pm

I can do this !


Sounds yummy.....

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Registered: 10-11-2004
Tue, 11-21-2006 - 6:48pm
I'm making this for T-day!
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Registered: 05-29-2002
Mon, 11-20-2006 - 10:34pm

Mmmmm! I can't wait to eat this.

I usually ditch the mushrooms and add sage sausage.

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