CP Meatball Stew

iVillage Member
Registered: 07-23-2003
CP Meatball Stew
Sat, 11-25-2006 - 7:15pm

CP Meatball Stew


1 1/2 pound lean ground beef
1/2 cup fine bread crumbs
2 beaten eggs
1/4 cup milk
2 tablespoons grated Parmesan
1 teaspoon salt
1/8 teaspoon garlic salt
1/4 teaspoon pepper
2 carrots, peeled and cut into 1-inch slices
1 can (6 oz. size) tomato paste
1 cup water
1 cup beef bouillon
1/2 teaspoon oregano
1 teaspoon seasoned salt
1/2 teaspoon basil
1 package (10 oz. size) frozen Italian-style vegetables, partially thawed

Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt and pepper. Form into 2-inch balls. Drop carrots in bottom of crockpot. Arrange meatball on top of carrrots. Combine tomato paste, water, bouillon, oregano, seasoned salt and basil; mix well; pour over meatballs.

Cover and cook on LOW for 4 to 6 hours. Turn on HIGH and add veggies. Cover and cook an additional 20 minutes or until vegetables are tender.

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