CP Pork Chops and Gravy

iVillage Member
Registered: 07-23-2003
CP Pork Chops and Gravy
6
Sat, 11-25-2006 - 7:18pm

CP Pork Chops and Gravy


1/2 cup all purpose flour
1 1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
6 (1 inch thick) lean boneless pork chops
1 can (10 3/4 ounce size) condensed chicken broth
2 tablespoons vegetable oil


Combine flour, dry mustard, salt and garlic powder in a shallow dish. Dredge chops in flour mixture and set aside.

TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 02-06-2004
Fri, 12-15-2006 - 12:02pm
hey, thanks...i need to pick up more cheyenne pepper anyway! LOL

 photo PinkUmbrella_zps59410ee1.jpg

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Fri, 12-15-2006 - 11:15am

Dry mustard is in the spice section of the store, Susan.

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 02-06-2004
Fri, 12-15-2006 - 10:27am
dry mustard?? what is it? the only mustard I have is the yellow bottle in my fridge...

 photo PinkUmbrella_zps59410ee1.jpg

iVillage Member
Registered: 07-23-2003
Wed, 12-06-2006 - 9:15pm

Hello Alice.

TracyPalmPoster.jpg picture by cl-daisy526
Avatar for momof_3girls
iVillage Member
Registered: 03-27-2003
Wed, 12-06-2006 - 8:25pm

Hey Alice- I am not Tracy but I am wondering if it was suppose to be chicken soup?


OR if you used broth and added some flour - If it was too thin?


Thanks for stopping by and if you make it please come back and post a review !


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iVillage Member
Registered: 02-23-2006
Wed, 12-06-2006 - 11:11am

Is there a way to subtitute for the "condensed" chicken broth? I have a can of just "chicken broth", but I'm thinking that's probably too thin if the recipe calls for something condensed.

Thanks!
Alice