Crock Pot Sausage Dip

iVillage Member
Registered: 09-10-2003
Crock Pot Sausage Dip
Thu, 12-14-2006 - 9:26am

Crock Pot Sausage Dip

18 oz. can whole tomatoes with juice
Chopped onions
1 lb. hot sausage
1 lb. ground beef
2 lbs. Velveeta (16 oz. shredded)
Jalapeno peppers (opt.)

Chop tomatoes and put in crock pot with juice. Turn on High. Brown meats with onions. Put in crock pot. Cut up Velveeta into cubes. Shred cheddar. Put cheeses in crock pot. Add peppers. (May wait until about to serve to add peppers if you prefer a milder dip.) Simmer on Low for 1 hour.

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