CP Chicken Chili -7 WW points

iVillage Member
Registered: 07-23-2003
CP Chicken Chili -7 WW points
7
Fri, 12-29-2006 - 11:09pm



CP Chicken Chili =7 WW points2 pounds boneless skinless chicken thighs
2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
1 can (15 ounces) tomato sauce
1 envelope (1 3/8 ounces) chili seasoning mix
2 cans (15 1/2 ounces each) hominy or posole, drained
Sour cream, if desired
Cilantro, if desired


Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken. Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through.

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TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 02-12-2002
Mon, 01-01-2007 - 4:16pm
What is hominy or posole?

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Avatar for caraleas
iVillage Member
Registered: 10-06-1997
Mon, 01-01-2007 - 5:20pm

Pretty sure hominy is grits... but I am a Pacific Northwest native, so what I know about grits comes from reading books set in the South! Never had them. Never even seen them.....


Cara

iVillage Member
Registered: 05-29-2002
Mon, 01-01-2007 - 6:45pm

Hominy:

http://www.answers.com/main/ntquery?s=what+is+hominy%3F&gwp=13

Posole:

http://www.answers.com/main/ntquery?s=what+is+posole%3F&gwp=13

Hominy is nasty. I haven't had it in years and years, but I just remember it very yucky. It's not like regular corn.

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ethan5luke3sig

iVillage Member
Registered: 07-23-2003
Mon, 01-01-2007 - 10:23pm

I know a lot of people that eat Hominy.

TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 02-12-2002
Tue, 01-02-2007 - 7:49pm
For sure a Southern dish.

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iVillage Member
Registered: 07-23-2003
Tue, 01-02-2007 - 8:40pm

If you ever make it to KY, I'll treat you to some great eating.

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iVillage Member
Registered: 02-12-2002
Wed, 01-03-2007 - 7:00am

It's a date!

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