Shredded French Dip

iVillage Member
Registered: 09-10-2003
Shredded French Dip
Thu, 01-11-2007 - 11:28am

Shredded French Dip

PREP TIME 5 Min
COOK TIME 6 Hrs
READY IN 6 Hrs 5 Min
US METRIC

INGREDIENTS
1 (3 pound) boneless beef chuck roast, trimmed
1 (10.5 ounce) can condensed French onion soup, undiluted
1 (10.5 ounce) can condensed beef consomme, undiluted
1 (10.5 ounce) can condensed beef broth, undiluted
1 teaspoon beef bouillon granules
8 French or Italian rolls, split

DIRECTIONS
Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.

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