CP Rotisserie Chicken

iVillage Member
Registered: 02-21-2005
CP Rotisserie Chicken
18
Sat, 01-13-2007 - 4:22pm

Crock Pot Rotisserie Chicken

1 whole chicken
spray olive oil
Lawry's seasoned salt -no substitutes
Aluminum foil

Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray inside of crock with Pam. Note: Do not put any water in the crock. Roll 3 or 4 wads of aluminum foil into 2”-3” balls and put them in the bottom of the crock. The chicken is going to sit on these. Place chicken breast side down in crock on top of aluminum balls. (The chicken's breast sits on the aluminum balls.)

Cook on High (will not come out the same on low), 4-6 hours. (3lb. chicken took 4 hours)

You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket

**NOTE** wrap a potato in foil and place them in the bottom of the crock pot
to make the foil balls, then you have both chicken and potatoes cooked to perfection!

oct 09 siggy



<

Pages

iVillage Member
Registered: 10-11-2004
Sat, 01-13-2007 - 8:13pm

Oh man Shawn, i am definitely trying this,

Photobucket
iVillage Member
Registered: 07-23-2003
Sat, 01-13-2007 - 10:39pm
Added to the menu for this week.
TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 10-11-2004
Sun, 01-14-2007 - 1:53am
I thought of you when i saw this T ~ being as we are both whole chicken lovers.
Photobucket
Avatar for momof_3girls
iVillage Member
Registered: 03-27-2003
Sun, 01-14-2007 - 8:51am

Sounds really good- And so easy =)..


I too am a big fan of Lawrys- using it on everything !

image
Getting promoted to Grandma!
Photobucket
Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Sun, 01-14-2007 - 9:02am
Hey, that sounds great.

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 02-21-2005
Sun, 01-14-2007 - 9:23am

I tried it Friday with just Split Chicken Breats (no liquid), the top two came out nice and roasted, the bottom two were fully cooked, but pale white because the other two were stacked on top of them. It was still good for chicken salad though. I also poured off the chicken stock to save for future use. I put it in the fridge, let the fat rise to the top, skim it off then I freeze it in small quart bags and then when I'm ready to make chicken soup or whatever I gather my bags of chicken stock and thaw it.

I have put bnls chicken breats in the CP..they come out very moist and tender but just pale. I usually add a little chicken broth to that because it will dry out....no fat drippings to keep it moist.

Shawn

oct 09 siggy



<
Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Sun, 01-14-2007 - 9:35am
Oh, Okay, cool.... my CP chicken is always pale too... but as long as it tastes good, I don't mind a bad presentation if it's only for my family.

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 02-12-2002
Sun, 01-14-2007 - 11:33am
I have this recipe but have not tried it.

 photo RainyDay_zpsece18f80.jpg

iVillage Member
Registered: 05-31-2006
Mon, 01-29-2007 - 8:00am
Very good gone in a day no left overs at all :)



 

iVillage Member
Registered: 10-11-2004
Mon, 01-29-2007 - 9:45am
Me too Harmony, made this yesterday for the second time, nothing but bones left.
Photobucket

Pages