Slow cooked mac and cheese

iVillage Member
Registered: 07-12-2006
Slow cooked mac and cheese
5
Tue, 01-16-2007 - 8:27am

Slow cooked mac and cheese

16oz elbow macaroni
½ c margarine, softened
2 eggs, beaten
12 oz evaporated milk
1 can condensed cheddar cheese soup
1 c milk
4c shredded cheddar, divided
1/8tsp paprika

Cook macaroni and drain. Place in 5qt slow cooker, add the margarine. In bowl, combine eggs, evaporated milk, soup, milk and 3 c cheese. Pour over macaroni, stir. Cover and cook on low for 4 hours.

Sprinkle with remaining cheese, cook 15 min longer until cheese is melted, sprinkle with paprika.

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iVillage Member
Registered: 11-16-2006
Thu, 03-22-2007 - 10:04am
I am going to try this for supper!I hope it does not get mushy??


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iVillage Member
Registered: 07-12-2006
Tue, 03-20-2007 - 9:52pm
Yes!! I haven't even tried it yet, but I will now!! :)
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iVillage Member
Registered: 03-27-2003
Sat, 03-17-2007 - 12:23pm

Does sound yummy !!

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iVillage Member
Registered: 10-03-2003
Sat, 03-17-2007 - 12:39am
I absolutely love this recipe!
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Community Leader
Registered: 12-01-2003
Tue, 01-30-2007 - 2:36pm
This looks yummy!

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