Crockpot beer cheese dip

iVillage Member
Registered: 03-25-2003
Crockpot beer cheese dip
Sun, 01-21-2007 - 7:30pm

1/2 cup beer
1/4 tsp. Tabasco sauce
1 lb. process cheese spread loaf, cut into cubes
Mix all ingredients in 1-2 quart slow cooker. Cover and cook on HIGH for 40 minutes until cheese melts. Stir until mixture is smooth. Scrape down cooker sides.
Turn heat to LOW. Dip will hold for 4 hours if you stir it occasionally.

Serve with pretzels, bread cubes, or crackers.

iVillage Member
Registered: 07-23-2003
Mon, 01-22-2007 - 5:41am
Beer Cheese is the best.
TracyPalmPoster.jpg picture by cl-daisy526
Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Mon, 01-22-2007 - 8:17am
I knew Tracy would be all over this one... LOL

BabyFoot.jpg picture by cl-daisy526