Crockpot beer cheese dip
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|Sun, 01-21-2007 - 7:30pm|
1/2 cup beer
1/4 tsp. Tabasco sauce
1 lb. process cheese spread loaf, cut into cubes
Mix all ingredients in 1-2 quart slow cooker. Cover and cook on HIGH for 40 minutes until cheese melts. Stir until mixture is smooth. Scrape down cooker sides.
Turn heat to LOW. Dip will hold for 4 hours if you stir it occasionally.
Serve with pretzels, bread cubes, or crackers.