French Onion Soup

iVillage Member
Registered: 03-25-2003
French Onion Soup
Sun, 01-21-2007 - 7:38pm

INGREDIENTS:
3 large onions, thinly sliced
1 Tbsp. butter, melted
1 Tbsp. olive oil
1 tsp. sugar
3 tablespoons flour
1/4 tsp. pepper
4 (14 oz) cans ready to serve beef broth
PREPARATION:
In 3-4 quart crockpot, combine onions, melted butter, olive oil, and sugar. Cover crockpot and cook onions on high heat for 30-40 minutes or until onions begin to brown around the edges. Stir thorougly.
Sprinkle flour and pepper over the onions; mix well.

Let cook for 15 minutes longer on high. Then add beef broth and stir again. Cover crockpot and cook on LOW for 7-9 hours until onions are tender. 8 servings