CP Sweet and Tangy Chicken

CP Sweet & Tangy Chicken

8 boneless skinless chicken brest halves
2 bottles 18 oz mild bbq sauce
1 can (20oz) pineapple chunks, undrained
1 medium green peper, chopped
1 med. onion, chopped
2 cloves of garlic minced
Hot cooked rice

Place four chicken brestes in a 5 qt slow cooker. Combine bbq sauce, pineapple, green peper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. Cover and cook on low for 8-9 hours or until chicken is tender. Thicken sauce if desired. Serve the chicken and sauce over rice.